In the San Francisco airport looking for some gum and a good beach read, I stumbled across a few gluten-free snacks I’d never seen before.
Although, I am sans kids and have no new need to buy GF for myself, I couldn’t pass up the opportunity to try a new product–Mrs. May’s Almond Rice Stix. They come in a couple different flavors, but I chose the Mango Strawberry.
Honestly, I didn’t have high hopes as I opened the bag. Even the picture on the front of the bag looks like these “stix” would live up to their name and be dry, hard, and tasteless. My husband’s comment was something along the lines of ” those look awful.”
Although these weren’t the worst things I’ve ever tasted, they did live up to my low expectations. Dry is an understatement. Crunchy–certainly, and slightly sweet, so I guess there’s some truth in their advertising. The cane sugar that they use as the glue to keep it all together also got stuck in my back teeth, so if you don’t want to risk losing a filling, steer clear.
If I was starving and had no other options, sure I’d eat these, but I’d have to eat the whole bag to feel like I actually ingested any calories. Yet there are plenty with 130 calories and 4 grams of fat in each serving and 4 servings in this tiny bag.
Definitely not a kid-friendly choice, by my standards and I know Nora would turn her nose up at it after one bite, give it the silent “no” headshake, and throw away the rest.
I am constantly amazed at the unappetizing foods that make it into full production and show up on store shelves. Was there no taste-tester panel that could have nipped this product in the bud before it hit the market? Or am I the only the one that thinks these aren’t worth the money it takes to make them?
Somehow I don’t think it’s just me.